GETTING MY CAFE ROMA ITALIAN DINING TORONTO TO WORK

Picture a sizzling pizza served appropriate out in the oven, with bubbling cheese topped with contemporary basil and chili oil, or basically thick strings of bucatini coated in the creamy Parmesan and freshly cracked pepper Or perhaps a hunk of burrata served with a bed of herbs and olive oil and crunchy garlic bread. The Italians know food, and To